I wrap table salt in cloth and microwave it to provide heat for an earache.
yes
Compared to the external environment, a greenhouse will retain heat.
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
shake, stir, or heat up the water
It gets hot.
Table salt is a salt - sodium chloride (NaCl).
Water molecules retain energy due to heat transfer.
Special salt can, and heat. Try using table salt. It's just fine too.
Rock salt and table salt are both sodium chloride - NaCl; table salt is the pure form of rock salt.
The average set of patio blinds does not actually retain heat. In order to retain heat you will need to purchase a set of heat retaining patio blinds. Which are designed specially to keep heat in the enclosed area.
The salt will start to dissolve the lining of your throat and stomach.This WILL be painful so take it from me. DO NOT EAT SALT OVER AND OVER AGAIN FOR A LONG TIME!
no, table sugar and salt are compounds.