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Yes, because the yeast feeds on sugar. Fermentation cannot continue if there is not sugar as the yeast will not be able to convert it to alcohol and carbon dioxide.
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Define and explain sugar fermentation?
Define and explain sugar fermentation.
Why do we use sugar in yeast?
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What is the name of the process that converts sugar to alcohol?
Fermentation
What are the factors that affect fermentation rate?
age, temperture, ph, substrate, concentration
How do you use fermentation a sentence?
Sugar must be added to obtain true fermentation of the grapes.
Does white vinegar have sugar in it?
Vinegar is acetic acid and it is formed from the oxidisation of Alcohol. Alcohol is formed by the fermentation of sugar by yeast. If the white vinegar is natural then there may be a very small amount of sugar but I doubt it. If the White vinegar is artificial then no there will be no sugar in it.
Does changing the amount of sugar affect the boiling point of water?
Yes. Dissolved sugar increase the boiling point.
How does sugar effect the rate of fermentation?
1337
What does fermentation in bacteria produce?
It produces sugar.
What is the reaction from sugar to ethanol called?
Fermentation.
What is the result of sugar fermentation of s.tyhii?
Negative
