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No, not at all. Mashed bananas will have the same nutritional value as an normal banana. However, cooking it will reduce its nutrition. Always eat banana's when they are yellow, not green; as yellow bananas are alkaline and far more nutritious.
Wiki User
∙ 16y ago
Wiki User
∙ 11y agoYes indeed the Banana's flavor changes a great amount when I did it my mouth sensed that the Banana's flavor had changed and I could tell Because I am a banana Lover I will you tell you that much ! Anyways thank you for the question I always love to answer them!
2nd answer:
When you MASH or finely chop a food, you increase the surface area - you make the insides all exposed to the tounge. When eating whole or sliced banana, all the sugar you taste when is on the slices you made (by knife or tooth.) That's a lot less to taste then the 100x more surface (with sugars) you get to taste when it is mashed. You taste the otherwise hidden sugar.
The only way for sugar to actually increase were if the starches break down to sugars when the banana is mashed - something your body was going to do to those starches anyway.
-Yitz, Materials Engineer
Wiki User
∙ 11y agoYes... if you add sugar to it!
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How can i find the content of achol in one gal of corn mash?
content of achol In one gal of corn mash
How do you spill a banana?
Mash until it's almost liquid, then pour?
What often provides content for mash- ups?
WEBSERVICES
How do you pass instant drug test?
If it is a urine test... With Ready Clean or any diluter/creatine increaser. It works in 1 hour and lasts for several hours if you follow the directions. If it is blood work, your out of luck. There is shampoo on the market for hair follicle testing.
Can you eat a banana that has not been refrigerated when it is almost completely brown?
Oh yes, I wait for my bananas to go almost black, then make a banana sandwich with fresh white thick sliced bread, I mash the over ripe banana all over the buttered bread then sprinkle a teaspoon of brown sugar over it and put the top slice of bread on, then the hard part, it's best to wait about an hour before you eat it, this lets the sugar melt into the banana, then dive in, life just doesn't get any better. mmmmmmmmmmmm.
Mash up a ripe banana means?
To mash up a ripe banana means to remove the peel, place the banana on a plate or cutting board, and use a table fork to squash, crush, or squish the banana until it is gooey. The purpose of mashing up a ripe banana is to either 1) use the banana in recipes, such as making banana bread, or 2) to feed the banana by small spoonfuls to an infant who does not eat solid food yet.
What is a distillery on a sugar plantations?
Distillation Process: The distillation process begins with raw materials like Grains/ Molasses, which are grinded in order to make it a mash. During this process, the starch is converted into sugar. The fermentation of this mash is carried out in fermentation tanks. The fermented mash is then fed to distillation columns, depending on the type of grains used in order to get different grades of alcohol. The fermentation process is suitably designed to handle different feed stocks such as molasses, cane/sorghum juice, beet, banana and all starchy feed stock.
What is to change into a soft substance?
Mash Like "mashed potatoes"
Why bananas rise to top in banana bread?
I've never heard of such a thing. Perhaps you forgot to mash the bananas?
Can banana peel be used as ink?
mash it add blue colour and rub it on paper
What do you do to make jam?
1st, you buy berries 2nd, you mash them up 3rd, you add sugar, and put them in a jar
Can you mash sweet potato squash?
Sure. Put a little brown sugar and nutmeg in it. Maybe a little cinnamon as well.
