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When sugar is dissolved in water does the volume of liquid increase?
Wiki User
∙ 11y ago
Concentration increases
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoThe volume does change if the initial values of the volume of sugar and water are looked at separately [(volume of sugar or volume of water becomes volume of sugar + volume of water when combined) as opposed to (volume of sugar + volume of water while separate becomes volume of sugar + volume of water when combined)]. If 2 grams sugar is poured into 2L water, the water will rise (a small bit, but it does rise). The sugar dissolves into the water in pieces too small to see with the naked eye.
Wiki User
∙ 12y agoThere is more concentration between the particles.
the volume increases
Wiki User
∙ 10y agoIt will increase. If you think about it, the volume of the solid has to go somewhere. The volume is additive (I'm not sure if directly additive however).
Wiki User
∙ 11y agoThe volume remains the same
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When sugar is dissolved in water there is no increase in volume?
Because the Sugar molecules are dissociated and fit in the space of H2O molecule arrangements. Hence no increase in the volume.
When you add 5ml of sugar to 250ml of coffee the volume is still 250ml?
When sugar is dissolved in coffee, the sugar molecules is fitted inside the empty spaces in the water molecules. This means that the volume of coffee does not increase.
When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
because of the interparticle spaces
When 3g of sugar is dissolved in liter of water what happens to the volume of water?
Nothing. The main concept of dissolving something is that it does NOT add to the volume of the liquid. You can just keep chucking the sugar into the water and the volume will not change (the weight WILL!). ...At least not until you have added over 91g, then no more will dissolve at all. If you keep adding sugar, it will float about and collect at the bottom and the volume will increase with every grain added. It's 91g because Glucose (I assume this is the sugar you refer to) has a water solubility of 91g per litre.
How would you dissolve the remaining sugar?
By heating the solute (Liquid in which it is to be dissolved)
When sugar is dissolved in water there is no increase in volume?
Because the Sugar molecules are dissociated and fit in the space of H2O molecule arrangements. Hence no increase in the volume.
When you add 5ml of sugar to 250ml of coffee the volume is still 250ml?
When sugar is dissolved in coffee, the sugar molecules is fitted inside the empty spaces in the water molecules. This means that the volume of coffee does not increase.
Does the water level rises when sugar is dissolved in water?
Adding matter to matter with always increase overall volume
When sugar is dissolved in water there is hardly an increase in volume which characteristic of matter is illustrated by this observation?
because of the interparticle spaces
When 50g of sugar is dissolved in 100 ml of water there is no increase involume what characteristicof matter is illustrated by this observation?
There is no increase in volume because liquids molecules are not tightly packed they have spaces between them and sugar settle in the spaces
When 3g of sugar is dissolved in liter of water what happens to the volume of water?
Nothing. The main concept of dissolving something is that it does NOT add to the volume of the liquid. You can just keep chucking the sugar into the water and the volume will not change (the weight WILL!). ...At least not until you have added over 91g, then no more will dissolve at all. If you keep adding sugar, it will float about and collect at the bottom and the volume will increase with every grain added. It's 91g because Glucose (I assume this is the sugar you refer to) has a water solubility of 91g per litre.
What is the function of liquid glucose?
Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.
How would you dissolve the remaining sugar?
By heating the solute (Liquid in which it is to be dissolved)
Why does the tea volume not go up very much when sugar is dissolved in it?
Tea for we know is a liquid and liquids are states of matter in which the molecules are arranged in a loose manner. When sugar, a solid is added to the tea, not much chnages can be seen for the sugar molecules fills the space between the liquid molecules in teae.
When sugar is disolved in water there is increasing in the volume?
The volume increase.
Does changing the amount of sugar affect the boiling point of water?
Yes. Dissolved sugar increase the boiling point.
What is solubility in water?
Solubilty is the ability of water (or other solvent) to dissolve a solute; solubilty is expressed in quantity of dissolved material to a volume (or mass) of the liquid.
