Yes. Tryptophan is a protein common in many meat and dairy foods.
Some people blame their postprandial (after eating) sleepiness on Thanksgiving on the tryptophan in the turkey. Well, blame something else! Tryptophan is common in MANY foods, and turkey is no more a culprit than chicken or cheese.
Of course Turkey has turkey in it but name of the Turkey is not came from turkey. It has too many stories. The country turkey come from a tribal group called turkic
Ham has more tryptophan than turkey.
Tryptophan
Tryptophan.
Turkey is high in protein, tryptophan, selenium, and vitamin B. (B3,B6)
Turkey naturally contains high amounts of Tryptophan, which is a mild sedative.
Dairy and turkey are usually good sources.
not much, and not just meat. usually only turkey meat has tryptophan in it. tryptophan causes humans to become slow and lethargic until the liver can clean it out of the system.
Some foods high in tryptophan include: soybeans, seaweed, turkey, chicken, halibut, shrimp, turnip greens, and spinach.
tryptophan, found in turkey, but there is not that much in it
Tryptophan, the same thing that makes you sleepy after you eat turkey.
Turkey is known to contain L-tryptophan, which is an amino acid which causes tiredness in humans, and this is the main reason for people to feel tired after eating turkey.
Turkey has an amino acid called tryptophan, which helps the body produce serotonin, a chemical that plays a key role in sleep.