it does not fizz it dissolves
Add sugar, it should fizz uncontrollably.
Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )
benedict's test.
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
Sugar!
Add vinegar
It will fizz and bubble and cause a froth explosion
Add baking soda (watch out, it will fizz.)
the mixture would fizz as u are doing a neutralization reaction
Add sugar, it should fizz uncontrollably.
Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )
add salt, sugar, blueberry extract, and extra vinegar.
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
benedict's test.
no it can not it will fizz and explode.
Add some vinegar and sugar.
Add white vinegar to the baking soda, which will create a fizz that may clear the drain.