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Why would putting a lid on a pot which is cooking reduce heat loss?
Wiki User
∙ 12y ago
Water will boil faster with the pan lid on. Keeping the pan lid on traps some of the heat and steam in the pan which would otherwise escape, thereby increasing the temperature, and bringing the water to a boil more quickly. To keep a full pot from boiling over, be sure and keep the side of the lid farthest from you cracked just slightly, so a little of the steam can escape.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoWell at least you would not have lost a lot of heat the heat will stay in it and the food will cook faster
Well I think it is a very interesting question you just asked
Wiki User
∙ 10y agoYes because when It's covered obviously more heat will be inside and will cook way faster than the lid off.
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