Yes, it does. What makes the difference is called the heat of fusion.
Yes, but the larger the amount of water, the longer it will take for it to freeze.
the heat capacity in the boiling water cause the ice cube to melt rapidly because heat transferres to the other object that is cold or hotter to make the temperature the same degree (212 degrees fahrenheit)
AnswerHot water doesn't freeze fasterAccording to www.sciensational.com, hot water freezes faster than cold water.But I do not have any idea about your question.lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll
water only contains oxygen and carbon dioxide, where as milk contains the same and additional micro-organisms. thus water will take less to breakdown/melt.
Salt lowers the freezing point of water, which is why ponds will freeze in the winter, but a salt water inlet of the same size will not. By adding salt to ice (which is just water in it's solid state) it lowers the freezing point of the water, effectively returning it to it's liquid form. Usually, due to cold air being relatively dry, the water then evaporates, which gets rid of the ice altogether.
yes
ice melt at 0 degrees and water freeze at the same temperature because it cool like that. xDThe real answer is because molecules of ice are constantly escaping into the water (melting), and molecules of water are being captured on the surface of the ice (freezing).
neither it will stay the same
Assuming that the air and water in your question have the same temperature, ice would melt faster in the water, as there is a greater degree of heat transferance in water due to its greater density.
The energy required is the same. It is the energy required to rearrange the molecules from one state to another.
The two amounts are the same but have the opposite sign (positive vs negative).
No.
Yes the melting and freezing points are the same.
Under standard conditions, water freezes at 0°Celsius, which is the same as 32 °Fahrenheit, which is 273.15 Kelvin.
Nope, you lose about 9% of volume when ice melts. That's because when you freeze water, it expands. It loses volume if you do it the other way around.
The water has to freeze before the strawberries freeze. By the time the water freezes, it is morning. The same is done in citrus groves.
Yes, but the larger the amount of water, the longer it will take for it to freeze.