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In general, the amount of water will not have a very strong effect on how fast sugar dissolves. As long as the solution is not saturated (in other words, it is possible to dissolve more sugar), the rate of dissolving will not be affected. Since sugar is pretty soluble, only if the mixture is pretty much a syrup will the solution be saturated.
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∙ 16y ago
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∙ 14y agoHigher temperatures mean much more sugar can be dissolved in the same amount of water.
see this page...
http://www.crystalgrowing.com/recipes/sugar/sugar.htm
...at the bottom of the page, there is a graph called the "solubility chart of sugar" (note that the y axis starts at 170, not 0).
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∙ 13y agoThe hotter water is, the more energetic the sugar molecules will be that are dissolved in it. This will allow them to disperse more effectively through the liquid and thus will allow more sugar molecules to dissolve. Therefore as temperature of water increases its saturation point (the maximum amount of sugar which can be dissolved in a given amount of water) will increase.
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∙ 13y agoThere are several companies, both local and nationally based, that offer cheap, money saving carpet and furniture upholstery cleaning services. Sears and Stanley Steamer and two of the national companies you might consider contacting. A local company might even be willing to meet or beat the prices quoted by the national companies.
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∙ 15y agoCold water allows less of sugar and salt to dissolve, and warmer water allows more to dissolve. Water temperature affects its solubility.
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∙ 12y agoThe hotter the water, The faster it will dissolve.
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∙ 12y agoThe higher the temperature the faster it dissolves.
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∙ 12y agono, but it affects how much sugar can be dissolved. Heat affects the time it devolves, the hotter the quicker.
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Can sugar dissolve in tap water after a period of time?
What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
The coffee cream and sugar will dissolve readily in cold water why or why not?
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Why did no sugar dissolve at 0 degrees?
Because the water was a solid block of ice at that temperature.
Which change would most likely cause sugar to dissolve the fastest?
decreasing the temperature of the water
How does water temperature affect sugar?
The hotter the water, The faster it will dissolve.
Can sugar dissolve in tap water after a period of time?
What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
The coffee cream and sugar will dissolve readily in cold water why or why not?
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
How fast does sugar dissolve in water and how fast salt dissolve in water?
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
At what Kerlvin temperature will 300 g of sugar dissolve in water?
274
What are the variables of does sugar dissolving faster in hot or cold water?
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
In what temperature does sugar dissolve faster?
yes, because if the water is a higher temperature when the sugar is dissolving in it, then the particles of the sugar move around faster and mix with the water particles quicker
Is temperature directly or indirectly related to the solubility of sugar in water?
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
Why did no sugar dissolve at 0 degrees?
Because the water was a solid block of ice at that temperature.
Why is it necessary to indicate temperature when measuring solubility?
as temperature increases, so does solubility. try this with tea. try mixing a couple spoons fulls of sugar into cold water. it wont dissolve right? microwave it. now it will dissolve more. the hotter the water gets the more sugar it can dissolve.
How long does it take sugar to dissolve in room temperature water without stirring?
It would depend on the amounts of water and sugar
