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Yes, although the amount of gluten is significantly reduced from the amounts in wheat flour.

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11y ago
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14y ago

Yes, gluten is in Wheat, Rye, Oats, Barley, Malt, Spelt, and I think maltodextrin and maltodextrose.

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12y ago

Yes. Bran is the fiber-rich outer layer of the wheat grain.

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9y ago

yes barley, wheat, oats, rye and malt.

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11y ago

yes bran have gluten

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13y ago

All wheat contains wheat gluten.

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16y ago

Yes.

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