Duties of banquet manager?
A banquet manager is the person in charge of the organization and running of a banquet. He or she must coordinate the food service as well as make sure that staff members are working efficiently.
Asst. Food and Beverage Manager to assist Food and Beverage Manager and his department how should be run as per the company policy and procedure and meet the company goal or objective of course to see the hygienic to complete operation with restaurant and banquet. other food and beverage outlet with the other department coordination to do job fulfill.
The hierarchy of a food a beverage department has the Food and Beverage Manager at the top. The Director of Service and Marketing (DOSM) and the Food and Beverage Coordinator answer to the Food and Beverage Manager in the hierarchy. Others included are the banquet sales manager, banquet coordinator, assistant food and beverage manager, and the sous chef.
Generally, you have the banquet manager who is responsible for organizing, timing, setting, servicing and staffing the event. Under the manager is a captain, who will be responsible for making sure the manager instructions are followed completely. Under the captain are the banquet servers. Where I work, we have a lead server who would oversee dinner service, a lead bartender, who oversees the setting up and running of the bar or bars and a kitchen…
There are many opportunities and variety of positions from front office manager, night auditor, banquet manager, guest service, bell captain, convention planner, reservations, pr manager, floor attendant, executive housekeeper, recreation manager, administrative assistant, marketing manager, accountant.
Banquet Waiter - Serves food from already prepared meals at banquets of various functions instead of waiting on customers and taking menu orders. hi, in a five star hotel there are few restaurants in which people serving food are called waiters. And there are also few party halls which are called banquet hall where there are seminars, conferences, get together, wedding, etc. The waiter serving food in the banquet hall is called banquet waiter. not…
The duties of a personnel manager are: classify jobs prepare wages and salary scales counsel employees deal with disciplinary problems negotiate with labor unions develop safety standards and practices management of indirect benefit programs provisions on evaluations personality development training programs updates on Personnel Manager