Enzymes work most effectively when they are at their optimal temperature and pH.
bleach
Yes, almost all work on a single substrate.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.
Enzymes that help them react do not work at normal body temperatures
Biological catalysts in organisms are called enzymes.
bleach
specific shape
their specific shape :)
HCl lowers the pH in the stomach and provides the acidic conditions for the digestive enzymes in the stomach to work effectively.
Most enzymes work best at a certain pH, however there are some enzymes that can operate over a broad pH range.
Most enzymes only work in a certain pH range; pH is not dependent on the presence of enzymes, however.
Far from it. Most enzymes only work well in a characteristic, rather narrow range of temperatures.
No, we cannot say that because most enzymes are not at optimal conditions in nature.
igestive enzymes work i n the elementary canal.
Yes, almost all work on a single substrate.
yes. at low temperature enzymes won't work as effectively, and at high temperature enzymes are denatured.
I believe it is the liver.