we were told by our clinical instructor that one reason no dark colored foods are given to a patient with dengue is that they're watching for signs of bleeding which may be seen in the stool and urine. dark colored foods cause these stuff to also become dark in color and to determine if it is due to the food or blood, a test like stool exam has to be performed..
Colored foods has no benefits for human health except that it makes the food look colorful and more appealing.
turquoise colored fruits
grapes. egg plant...
Fruits and vegetables
starches
Cancer patients eat bland foods becasue they cannot eat spicy foods. Hope this helps...
yes but it is not good for you so eat salty foods in moderation
yes. All foods except candy and artificial foods have genes.
what elements do patients with a cardiovascular disease have in their food what elements do patients with a cardiovascular disease have in their food
Patients with hypothyroid conditions do not usually need to avoid specific foods. However, research did show that those with hashimoto's thyroiditis that kept their intake of iodine to 10 mgs showed improvement in their condition.
Fluid is the one of the main restrictions for patients who are on dialysis. They must learn to drink less and to avoid foods that will increase their thirst.
Hyperthyroid patients who eat goitrogenic foods usually have a better chance at gaining weight than those who do not eat goitrogenic foods. Goitrogenic foods include almonds, broccoli, cauliflower, etc. Hyperthyroid patients are wise to keep iodine consumption to a minimum, consistent level. Iodine is necessary for life, but it is also fuel for the thyroid.