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Explain 4 ways the menu impacts a food service operation?
ElizabethDuncan
1- Ingredients of the dish should be written clearly to avoid allergic reaction for some people.
2- A lot of people choose dishes by their price.
3- When there's a fixed menu, chefs prepare the mise en place before hand so that the cooking time doesn't take too long.
4- Menu appearance reflects how hygienic and clean the chefs and waiters are.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoIngredients. Type of food the restraunt makes for example an Italian place would have cheeseburger as there special.apperence does the menu have a cover or special desighns or paper. lastly does it have good names for dishes. Like calling salmon salmon is boring call it pan seered salmon fillet.
Wiki User
∙ 10y agoHere are three ways how a menu selection impacts profitability:
1. The items can sound gourmet, but are actually very inexpensive to make.
2. The items are attractive by name and what they come with.
3. The items are accurate with the recent food trends, which are most popular.
Wiki User
∙ 13y agoHomework question, but perhaps someone will elaborate.
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What are the functions of food service operation?
i dont know kya nga nag tatanong tang ina mo`!
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variables in food service operations
Give two types of food service and explain?
formal
Why must a food service operation be sanitary?
So that the body in the operation doesnt get infected and caused lots more damage to it.
What are your career path in the food and beverages service operation?
catering companies, hotels,restaurant,and anywhere else food is served.
What are examples of a commissary food service operation?
While stationed on the military base I went to the commissary to get some groceries.
Influence of modern food service operation?
Present day lifestyle has made a great impact on commercial food service. As consumers look for more convenient foods while on the go, full service restaurants suffer while fast casual and fast food restaurants benefit.
Explain the setup of food and beverage service industrial subsector?
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
