her family started the company like 90 years ago, she is the heiress to the original company but it's owned by a bigger company now

There doesn't seem to be anything specifically on the Activia brand, however, there is a list of acceptable and not acceptable yogurts in the related link.

There is one website that says the Activia brand uses bovine gelatin.

according to a new study Yogurt helps the body burn fat, speed weight loss and maintain the muscle mass!

via webMD, read the article here: http://www.webmd.com/food-recipes/news/20050317/yogurt-may-help-burn-fat-promote-weight-loss

Yogurt is made through a process called lactic acid fermentation. This is a form of anaerobic respiration in which glucose, fructose, and sucrose are fermented. In the production of yogurt, different enzymes and cultures are added to milk to speed up the fermentation process.

um i dont know ask go to google.com and search it up

If you mean to use it to make frozen yogurt similar to ice cream, yes you can. If you mean to put the container in the freezer to store it, it doesn't work as well since the yogurt tends to separate and get watery.

no bacteria are used to make yogurt

It will take about 20-30 minutes

Yes if it comes from a animal that preduces milk

Sophia Moon's yogurt world inc

6 oz of PLAIN non fat yogurt is approximately 3/4 cup.

It depends whether Diarrhoea is too much!

The microoganisms used in yoghurt are all bacteria. All bacteria lack true nuclei so are referred to as prokaryotes. Pro comes from the Greek for before and Kary is a part of a Greek term for nucleus.

People use it to keep the curry cool. They tend to use natural or Greek yoghurt.

It is called a rod because it is long and ... well, "rod" shaped. Specifically it's different types of "gram positive rod" type bacteria.

kaija matiss, actress, born and raised in new jersey...see Idbm for short bio

yogurt is nice especially strawberry ones but to conclude i like cherry!!!!!!!!!!!!!!!!!!!!

Most yogurt production in North America is 'started' by a symbiotic blend of Streptococcus salivarius subsp. thermophilus (ST) and Lactobacillus delbrueckiisubsp. bulgaricus (LB).

sweet frog opens at 10 am

Yes. It's just natural stuff that's good for you!

I shall give my own experience in yogurt making: #

It's a little high for just a yogurt! There really isn't a recomendation on sugar but they say about 40g per day