rocky mountains

Maple trees store their energy in the roots. They also gain energy from the sun, just like other trees do.

A hermit crab may eat some sugar, as it is part of nearly every food. However, they should not eat excessive amounts of it or eat it pure.

i guess not

Yes

in the inner part of southern uta

When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.

I store mine in an airtight container on a shelf in my pantry or in a drawer. As long as it's airtight, it will stay soft. In and airtight container. If it gets hard, put in a plastic bag with a slice of bread. This will help soften it up.

north Carolina

: The WikiAnswers answer is misleading: : "there are 26 calories in a 10ml spoonful of maple syrup" : First, "spoonful" is not a technical term -- not a standard measurement. : A standard tablespoon is 15ml. A teaspoon is 5ml. : If 10ml equals 26 calories, a tablespoon would equal 39 calories. A teaspoon would equal 13 calories. Do other WikiAnswers suffer from such misleading text?

Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually.

The artificial maple syrup is made from sugars of one type or another such as cane, beet, or corn syrup and is flavored artificially. There are both regular and sugar free "syrups". Real Maple Syrup is made by boiling down approximately 50 gallons of sap from the Sugar Maple or Hard Maple tree to make one gallon of Maple Syrup. Sap to syrup, nothing added, just 49 gallons of water taken away. The sap must be collected in the early spring when it is above freezing during the day and below freezing at night. Maple syrup is made in many of the New England states as well as Michigan, Wisconsin, Minnesota and other northern states and parts of Canada. Because of the intense labor involved, real Maple Syrup costs $12-$15 a quart.

Maple syrup is a resource of any country blessed with an abundance of sugar maple trees. There is a great deal of maple syrup made in Canada, just as there is a great deal of it made in the United States, but maple syrup isn't especially thought of as one of Canada's "resources", no.

Never the really isnt a season for it because there are always maple trees some were the gets exported out

sunstition for brown sugar using granulated sugar and pancake syrup

No, maple syrup comes from the Maple tree. Corn syrup comes from corn.

Maple syrup is usually made from the sap of the sugar maple, red maple, or black maple trees, although other maple species can also be used.

I'm not 100% sure, but i think its something along the lines of a black Russian with cola. This isn't a true black Russian but a rough guess of ingredients would be: * Vodka * Coffee Liqueur * Guinness Stout * Cola Use a search engine to search for exact proportions or variation on the mix.

Just had a tub (300g) of hard honey taken from me at Helsinki airport and after a back and forth discussion they declared that honey, regardless if it was hard or liquid at the time, was a liquid.

none

the solute is water and sugar and solvent is sap

Carefully blot with dry towels, then with damp, checking first to ensure your carpet's coloring will not bleed from water. It's a similar cleanup to any sugary mess.

A person who makes syrup is called a sugar maker.