Yes!
They eat dogs, cats, builds, people, computers, hair, clothes, tourists, rats,
Walt Disney and Keys!
PS: I live in Brazil
Baba ghannouj is a Middle Eastern dish made from roasted eggplant, garlic, tahini, lemon juice, and olive oil. It is typically served as a dip with pita bread or vegetables.
South-Central Mexico is the region where tacos were first created by the Aztec people some 700 years ago. When Spain conquered Mexico, some ingredients changed, but tacos have kept most of the original recipe: corn or wheat tortillas wrapped around a meat stew.
It is worth noting tacos served on food chains outside of Mexico have nothing to do with the original dish: the hard shell used in chains like Taco Bell are commonly known as "tostadas" in Mexico.
I am pretty sure it is the Panda because its population is dwindling and is on the brink of extinction
One of the most popular and iconic dishes in Jamaica is jerk chicken. Jerk chicken is a flavorful and spicy dish made by marinating chicken in a mixture of spices, including scallion, thyme, garlic, ginger, and Scotch bonnet peppers, and then grilling or smoking it. The result is a delicious and aromatic dish with a unique combination of sweet, spicy, and smoky flavors.
Rice and peas is another staple in Jamaican cuisine. The dish consists of rice cooked with coconut milk and kidney beans, seasoned with thyme, scallion, and Scotch bonnet peppers. It is often served as a side dish to accompany various main courses.
Ackee and saltfish is the national dish of Jamaica. Ackee is a fruit that, when cooked, has a texture similar to scrambled eggs. It is typically sautéed with salted codfish, onions, tomatoes, and various seasonings.
Jamaican cuisine is rich and diverse, with influences from African, Indian, Spanish, and British culinary traditions. The use of bold spices and flavors is a common characteristic of Jamaican food.
From what I can recall, the potato was making a big impression in Ireland as the seventeenth century unfolded. It came to the greater population by being inadvertently washed to shore with other salvage from the ill-fated Spanish armada of 1588 and utilized accordingly. It was a staple food for the Spanish navy, who themselves had brought it to Spain from their new territories in South America. Potatoes were a welcome change from the more unsavory 'pottage' which had been the only choice of meal for the poor before this time. A diet of meat would have been the privilege of the wealthy
although many people risked their necks in poaching activities. If you happened to live on the coast there were opportunities to fish for your supper.
the two layers are
sub soil
The layer of soil that has little or no humus in it is the subsoil. The top layer of the soil has the most humus in it because the dead leaves fall from the plant and go back into the soil.
Hope this helps....
Whelk or welk is a common name used for some sea snails. The word is applied to various species within several unrelated groups of medium-sized to large marine gastropod molluscs. Whelks are mostly found in temperate and tropical waters, and the majority of them have historically been used by humans for food.
The species referred to using this common name vary from one part of the English-speaking world to another:
Dinner time in Colombia starts at 6:00pm like any other place, dinner is usually around the evening time. It is best to have dinner around 6-8pm since it takes around 3 hours to digest your food you don't want to have problems while you're sleeping.
Mu Shu Shrimp is a Chinese originated dish that became popular in the U.S. in the 60's. The dish contains shrimp, scrambled eggs, seasonings, and thin sliced bamboo shoots. It is stir fried and served with rice.
Pot-au-Feu is the National dish for France. This is a stew that cooked throughout the winter season and was topped up as needed. The stew usually had ingredients such as steak, vegetables, and spices.
Cats are used as food in several Third World countries, but not in the West. The preparation is similar to that of wild rabbits, but the meat is often tough or of poor quality. Poachers and native tribes will often eat some of the meat from big cats (lions,panthers) killed in Africa.
The biggest meal eaten in Spain is at lunch time. Spaniards eat a variety of fish and pork. They eat many traditional foods like churros, flan, and tortillas.
Try baked ripe brie cheese wheel (in pastry or not) and serve with water crackers and crisp, but ripe, sliced fresh pears. Pears are ripe when still firm but the stem end gives slightly to mild pressure near the stem. Spread brie on crackers or on pear slices to eat. Use as first course or last course or appetizer or on buffet.
It is called Hakar, a fermented and very aromatic shark meat, salted and buryed until rotten, it is very popular dish, and as they are a Danish colony dishes like Rullapulsa a type of rolled lamb that is cured, they have a unique hot dog made from Lamb.
Technically, "gyro" is just the lamb meat however a complete gyro comes with pita bread, tatziki sauce, tomatoes and onioins. Sometimes in America you can get it with chicken or beef.
Well, the advantages of cannibalism can be summarized in one point: The person you are eating is presumably supplying your body with food.
The disadvantages, however, have led to the downfall of entire peoples!
When eating a being of the same species, you are consuming everything that comes with them; pathogens and all!
In other words, you are putting into your body any diseases that your meal may have had, and as they are of the same species, these diseases will also thrive in you!
Afrikaans = koffie
Arabic = qahwa
Dutch = koffie
French = café
German = kaffee
Greek = καφές
Hebrew = ka-feh (קפה)
Italian = caffè
Japanese = ko-hee
Polish = kawa
Portuguese iscafé
Romanian = cafea
Russian = ko-feyh
Spanish = café
Swedish = kaffe
Tagalog (Filipino) = kape
Thai = ka-fe
Irish = caife
Welsh = coffi
"Humus is in soil," "the humus levels were high," Did I answer your Question?
The dictionary says slang for horse is heroin. 50 years ago my father teased fast food burgers were horse meat. He called them heroin meat.
lots of food mainly planted by Nigerians like gari, beans, corn, cassava, yam, coco yam, bitter leave and others