It depends on the recipe you are following. Both can be measured by weight or by volume. the more accurate measurements are by weight due to the fact that they can be compacted into differing volumes, yet weights cannot be changed by compacting them. So, if you are writing a recipe, you should measure by weight for consistent results. However, if you are following a recipe that uses volume measurement you should try to stick with that. These often are measured after flour is sifted, and sugar is often measured as loosely or hard packed.
Volume measures are teaspoons, tablespoons, cups, ml and liters.
Weight measures are ounces, pounds, grams and kilograms.
You should use a set of kitchen scales to weigh out the number of grams listed in the recipe.
dry measuring cups
it is use for measuring food
flour, sugar, milk
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
I would use a hygrometer.
You will use 8 ounces of sugar.
The easiest way to measure grams without a kitchen scales is to use a table spoon. A tablespoon holds approximately 15 grams of dried food, such as flour or sugar.
sugar or manely flour
I used a tablespoon to measure my flour.
5 flour/1 sugar = 2 flour/x sugar x =2/5 liter sugar
How many grams of sugars of all purpose flour (APF) are in 1 US cup? The answer is: The change of 1 us cup ( US cup ) unit in a all purpose flour (APF) measure equals = into 2.38 g sugars ( gram of sugar ) as per the equivalent measure and for the same all purpose flour (APF) type.
with dry ingredient like sugar and flour. You lightly spoon the flour or sugar into the measure then run a straight edge over the top to level it
no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!