Cooking Measurements

Flowcahrt of making mayonaisse?

Answer

Wiki User
10/01/2008

http://www.goodeatsfanpage.com/Season4/Mayo/MayonnaiseTranscript.htm

The critical ingredients are the egg and the oil. The acids (lemon juice and vinegar) give it a nice tang and kill off the Salmonella that raw eggs sometimes have. Being lazy, I prefer the recipe halfway through the transcript, which uses a food processor instead of hand whisking.