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Answered 2008-10-01 16:03:03

http://www.goodeatsfanpage.com/Season4/Mayo/MayonnaiseTranscript.htm

The critical ingredients are the egg and the oil. The acids (lemon juice and vinegar) give it a nice tang and kill off the Salmonella that raw eggs sometimes have. Being lazy, I prefer the recipe halfway through the transcript, which uses a food processor instead of hand whisking.

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