Food storage is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:
It is a form of chemical energy, the organism extracts energy from the chemicals composing the food by a form of digestion.
Food storage is important in plants because it provides the energy when plants cannot get it. For example in the dry season.
Storing food ensure there is food to eat next day, next week, even next month or so if the food is frozen.
what is the function of food storage
In plants starch is food storage. In herbivores starch is food. In cooking starch is a thickener.
a vacuole in plant cells and glycogen granules in eukaryotic cells
The parenchyma cells in between the sieve tubes of the phloem, and functions primarily for food storage.
The vacuoles is the organelle (literally little organ) that stores food and water in a cell.
what is the function of food storage
what is the function of food storage
It is a temporary food storage chamber.
food STORAGE
Sexual reproduction Dispersal Perination & Storage of food
Vacuoles are the storage center for food, water, and waste products.
In plants starch is food storage. In herbivores starch is food. In cooking starch is a thickener.
a vacuole in plant cells and glycogen granules in eukaryotic cells
The parenchyma cells in between the sieve tubes of the phloem, and functions primarily for food storage.
Valcules are the storage areas of the cells. Valcules store food, and other material, needed by the cell.
it is a type of simple permanent tissue in plant which has intercelluler space between them & whose main function is storage of food.
to protect the seed and the cotyledon (food storage, the white inside of the bean) before they grow