Our national dish is the oil down, a delicious mixture of meats, spices and vegetables. It is a comfort food which is very filling . This is just one of the many ways you can prepare oil down.Give it a try or better yet come and pay us a visit in Grenada it is worth it.
IngredientsPut salted meat into a pot with water. Bring to a boil and drain, repeat three times to remove preserving salt. Cook until almost tender. Drain.
Wash and peel the breadfruit, cut into eight sections, remove the center lengthwise of each section, cut into 1/2" slices.
Sauté onions and garlic in hot oil until onions are translucent. Add chive thyme and salted meat, hot pepper and 3 cups coconut milk.
Cover pot with calaloo leaves and bring to a boil.
Reduce heat and simmer for about 45 minutes until breadfruit is cooked and tender; add more coconut milk if necessary and put salt to taste. (Salt may not be necessary since the salted meat flavours the dish).
When cooked liquid should be absorbed and breadfruit mixture will look mushy.
Remove pepper before serving.
they eat all kinds of mats and veggys
The Grenada Dove is the national animal of Grenada.
The national anthem of Grenada is Hail Grenada. There is also a royal anthem of Grenada: God Save the Queen.
The island of Grenada is northwest of Trinidad and Tobago. Grenada is composed of the main island and six smaller islands.
what is the national airport in grenada
Grenada Grenada
The island of Grenada
Grenada is technically in North America.
The U.S owns NO part of Grenada!
Grenada is its own country.
No Grenada is a windward island
Rohan Phillip