Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
There are different ways to make cornbread dressing. The best way is get a box of cornbread stuffing and adding a can of cream of mushroom to it.
by not wearing it
7cups in the cornbread dressing
Yes, but use less.
ou cook cornbread dressing in a roaster oven
it can be out for only a day then put it in the fridge!!!!
you can have dressing, greens, dumplings, cornbread, smokemeat, and to add to it... dutch apple pie for dessert:)
it probably has to much broth or if you add eggs there may be to many.
You can make your cornbread dressing more moist by adding more broth to the recipe. When you pour the dressing into the baking pan, if you have a little broth standing on top, it should turn out moist. Another way is, when you add the broth to the dressing mixture, stir it well, and let it sit for a little while to allow the cornbread to absorb the moisture. Then add more broth. I have also checked the dressing during baking, and if it seems to be getting dry, I drizzle broth over the top and put it back in the oven. The broth you add will absorb into the dressing.
It can normally last about three days after that,it is best to discard right away. This is generally due to the ingredients that consist of the dressing.