Risk's of being a pastry chef?

Answer 1

"Future job prospects for a pastry chef?" People have been asking this question lately, and the answer is yes. Of course there will be Chef jobs in the future. If you really think about it, everyone needs to have the ability to cook. But an average person can not do the cooking in a restaurant, those people need high training. And with the food industry going like it's going there will be a lot of job oppertunities in the future. The food industry is booming right now, Chefs will soon be in high demand. "Future job prospects for a pastry chef?" People have been asking this question lately, and the answer is yes. Of course there will be Chef jobs in the future. If you really think about it, everyone needs to have the ability to cook. But an average person can not do the cooking in a restaurant, those people need high training. And with the food industry going like it's going there will be a lot of job oppertunities in the future. The food industry is booming right now, Chefs will soon be in high demand.

Answer 2

Well for one, being a pastry chef does not require very much education so if you do not end up becoming a pastry chef then you do not have an education to fall back on. This means you will have to go back to college to get your degree. Also it costs a lot of money to start your own bakery and if it does not work out then you are kind of out of luck. Finally, if you are not looking to open up your own bakery and just want be hired, pastry chefs are not really in high demand and it may be hard for you to find somewhere that is willing to hire.