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In cellular respiration, glucose is oxidized into pyruvate.

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Two pyruvate molecules

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Q: During glycolysis glucose is oxidized into?
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Organisms that ferment have a greatly increased rate of glycolysis compared to those that do not ferment Why?

During glycolysis the glucose is oxidized until its pyruvate net gain is 2 ATPs During fermentation there is not enough oxygen present and the glucose cleaves twice.


In Which process is glucose oxidized to generate two molecules of pyruvate and in which ATP and NADH are produced?

Glycolysis.


What oxidized during cellular respiration?

Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.


Is glycolysis is catabolism or anabolism?

Both, as glucose is being reduced and at least two ATP are being oxidized.


Glucose is converted to what during glycolysis?

Actually glucose is what sugar turns in to during glycolysis.


What substance is oxidized during cellular respiration?

Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.


What is oxidized during the oxidation stage of cellular respiration?

Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.


How is glucose changed during glycolysis what products are produced as a result of glycolysis?

Glycolysis is the process during which glucose is broken in half, and produces pyruvic acid (3-carbon compound)


What provides the initial energy to break down glucose during glycolysis?

ATP provides energy to break down glucose during glycolysis.


What is the molecule split during glycolysis?

Glucose


In glycolysis for each molecule of glucose oxidized to pyruvate?

2 molecules of ATP are used and 4 molecules of ATP are produced.


How many ATP (net) are made in the glycolysis part of cellular respiration?

Glycolysis is a 10 step enzymatically catalyzed reaction which splits up a glucose molecule into two molecules of pyruvate. The process of glycolysis can occur in absence of oxygen. A net yield of 2 ATP is obtained at the end of gylcolysis for every molecule of glucose oxidized.