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The glycemic index (GI) of potatoes can vary depending on the way they are cooked. A baked russet potato that weighs 150 grams has a glycemic index of 111.If it is boiled, then its GI is 82. However, instant MASH potatoes have a GI of 87 and a sweet potato has an index of 70. The glycemic index is a measure of how certain foods affect your blood glucose levels.

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9y ago
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15y ago

Tapioca 56 Tapioca, boiled with milk 81 Tapioca, steamed 1 hr. 70

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Q: What is the glycemic index for tapioca?
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Yes. The glycemic index of peanuts is 13 which is very low. A glycemic index of up to about 55 is considered low. Also, remember that the glycemic index of a particular food can be affected by the glycemic load of the entire meal. So don't be scared to add a higher glycemic index food to that snack of peanuts.


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This website http://www.glycemicgourmet.com/low-glycemic-recipes.html gives you recipes for breakfast, lunch, snacks, and dinner that are low glycemic index.


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