Local resources, non-toxic methods, and on-site procedures are what is good about organic farming. Organic farming emphasizes what can be done naturally, non-chemically, non-genetically altered, and non-synthetically and what is available within the confines of the farm. It therefore tends to be very friendly to providing fresh, healthy, in-season, local, tasty products through equipment and procedures which do not harm or stress the environment and its faunal, floral, and human inhabitants.
Nutrition
The nutritional value of food is largely a function of its vitamin and mineral content. In this regard, organically grown food is dramatically superior in mineral content to that grown by modern conventional methods. Because it fosters the life of the soil organic farming reaps the benefits soil life offers in greatly facilitated plant access to soil nutrients.
Healthy plants mean healthy people, and such better nourished plants provide better nourishment to people and animals alike.
It is Poison-free
A major benefit to consumers of organic food is that it is free of contamination with health harming chemicals such as pesticides, fungicides and herbicides.
As you would expect of populations fed on chemically grown foods, there has been a profound upward trend in the incidence of diseases associated with exposure to toxic chemicals in industrialized societies.
Organic farming is the form of agriculture that relies on techniques such as rotation, green, compost and biological pest control. Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides (which include herbicides, insecticides and fungicides), regulators such as hormones, livestock antibiotics, food additives, genetically modified organisms, human sewage sludge, and nonmaterial. Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972.] IFOAM defines the overarching goal of organic farming as:
"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved..."
Advantages of organic foods are:
They are grown without the use of synthetic fertilizers, herbicides, and pesticides.
They are grown in soil that has been enhanced using compost and other organic soil builders.
They do not contain GMOs.
The benefits of organic farming are many. One is that there is less pollution to the land and soil. Another that there is less toxicity of the food being consumed from organic farms. Organic farming is a healthy way of life.
Many believe organic food to be healthier than non-organic food. However, many studies dispute this.
critically anlyse the factors that lnfluences the farm yard manuer made on your farm
organic foods such as apples have a very substantial amount of iron which makes you poo.
There is no such thing as "inorganic" farming. There's farming, then there's organic farming.
There is no such thing as "inorganic" farming. There's farming, then there's organic farming.
Organic farming can be done anywhere in the world.
Where do I find applications for minority organic farming
There are several limitations of organic farming. One is that synthetic pesticides are not used in true organic farming, so it is much more labor intensive than non-organic farming.
Advantages
organic farming
Yes, organic farming is a method of growing food without the use of synthetic fertilizers and pesticides. It is a type of farming.
Organic farming is done without the use of chemicals of any kind. It requires much more effort than regular farming.
•With the introduction of intensive farming, farm produce such as vegetables, fruits and poultry products have become less expensive. This means that poor people can afford a balanced and nutritious diet. •One of the major advantages of intensive farming is that its yield is high. •Organic food it affordable only to the rich and the society
Non-organic farming, usually called conventional farming. uses synthetic pesticides and fertilizers. Unlike organic farming, GMO crops can be grown. About 95% of US crops are produced using conventional farming techniques.
Hydroponic farming is a soiless type of farming which is usually done indoors. It can be organic or not. It's totally up to those doing the farming. For example: they may use pesticides or spray on fertilizer. In short hydroponic farming has nothing to do with if its organic or not.