Divide the mass of the ethanol by the sum of the mass of the ethanol + that of the water and multiply by 100. Mass ethanol/(Mass ethanol + mass H2O) (x100)
- making a chemical analysis of the solution
- using an adequate hydrometer for alcohol-water solutions
You would use distillation, in which the ethanol and water will boil at different temperatures.
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
It is a pure substance.Added:Chemically speaking alcohol is meant to be ethanol, which is a pure compound with formula CH3CH2OH, it definitely is not a mixture, except when 'dissolved' in water (most stable solution: 4% water + 96% ethanol. (This is what you get when buying a bottle pure ethanol)
Whiskey is mainly a mixture of ethanol (40 %) and water.
Ethanol and water. Ethanol would evaporate at around 70 deg Celsius, water around 100 Celsius.
The mixture water-ethanol is homogeneous.
Of course, these substances are ethanol and water.
Heating a mixture of ethanol and water would produce a mixture of water vapor (steam) and ethanol vapor. Depending on the composition of the mixture, there could be more ethanol vapor than steam in the resulting gas mixture.
You would use distillation, in which the ethanol and water will boil at different temperatures.
The ethanol will be distilled first and the water stays in the flask
Distillation. Ethanol can be easily collected from water using distillation up to 97% purity.
I dont think so because ethanol, containing an OH group is readily soluble in water.
Since liquor is a mixture of mostly wafer and ethanol, you need to do a weighted average between them. Ethanol's density is about 80% of water's by the way. It comes out to: 1 - (.2x/100), where x is the percentage of alcohol in the drink your drinking.
mixtureAdded:Chemically speaking alcohol is meant to be ethanol, which is a pure compound with formula CH3CH2OH, it definitely is not a mixture, except when 'dissolved' in water (most stable solution: 4% water + 96% ethanol. (This is what you get when buying a bottle pure ethanol)
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
It is a pure substance.Added:Chemically speaking alcohol is meant to be ethanol, which is a pure compound with formula CH3CH2OH, it definitely is not a mixture, except when 'dissolved' in water (most stable solution: 4% water + 96% ethanol. (This is what you get when buying a bottle pure ethanol)
Whiskey is mainly a mixture of ethanol (40 %) and water.