What vegetable is in kimchi?

Answer 1

Depending what type of kimchi you're making.

Most use Chinese cabbage, kosher salt, daikon, fresh ginger, hondashi powder, dried pepper flakes, fresh garlic, carrot, large head of PAC choi /bok choy, whole daikon radish or several red radishes, carrots, onions and/or leeks, seaweed etc.

Answer 2

Kimchi is essentially shredded salted Chinese cabbage, cucumbers, or white radish that is spiced. This is packed into jars and allowed to ferment. It is similar to the German sauerkraut though much spicier.

Answer 3

kimchi is made from Chinese cabbage the recipe is as follows:

2 tbsp - Oil

1 tbsp - Soy sauce

1 tbsp - Garlic finely chopped

½ tbsp - Ginger finely chopped

1 tsp - Sugar

3 tbsp - Red pepper flakes

1 tbsp - Salt

2 tbsp - Vinegar

Method:

Blend vinegar, soy sauce, ginger, garlic, chili flakes, salt and sugar, till smooth.

Pour the dressing over the cabbage and gently toss.

Seal and refrigerate for 2 days before serving to let the cabbage wilt.

Answer 4

It's a Korean version of Sauerkraut. Pickled fermented cabbage including hot peppers.

Answer 5

Cabbage