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curd isn't better than cheese GO CHEESE HEADS
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∙ 12y ago
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Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
What country did curd come from?
Curd originally came from Wisconsin first as a cheese curd
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
What is cottage cheese curd?
dried milk
What is a type of low fat curd cheese called?
Cottage cheese or panir.
Why curd is better than milk?
Curd is better than milk because, the calcium and phosphorous contents of curd are more easily assimilated. Curd contains more vitamins than milk. During curd formation the lactose of milk is converted into lactic acid. There is some breakdown of protein increasing the non-protein nitrogen. The fat globules coalesce and distribute them selves on the top.curd is more easily digestible as it is already in broken form than milk.more acceptable by bodykeeps the body cool and relaxed.The bacteria present in curd make the skin soft and glowing.
Is curd plural?
Little Miss Muffet sat on a tuffet, eating her curds and whey...Usually when we speak of curd we use the plural 'curds', unless it comes before a noun, in which case you would say "curd cheese", not curds cheese.
Is ranch cheese better than blue cheese?
Many people believe that blue cheese is better than ranch cheese.
What is German quark?
German: "der Quark" is English: "the curd cheese".
What is the moist curd cheese well known for its elasticity?
Probably mozzerella...
What is dry cottage cheese?
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
What is tofu in Malayalam?
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
