0
I make my own by using a stick blender to mix
250ml cool boiled water
120g oil including a little wheatgerm oil
1 level tsp xanthum gum
2tsp tastless alcohol
10g/3 tsp soya lecithin
makes 375ml, pour into a spray bottle which gas been sterilised.
Answer:
Pam is essentially canola oil in an aerosol delivery can. It may contain added flavours. The system limits the amount of oil delivered to the cooking surface.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is the history of cooking spray?
PAM cooking spray was the original cooking spray on the market. It is made of oils to be used as a substitute when cooking in place of butters or shortenings. Other brands of cooking sprays followed the lead of PAM.
How do you prevent cakes from sticking on the bottom?
If your nonstick pan is sticking, you can first spray it with a baking/cooking spray like Pam or you can place paper cupcake cups in the wells of the muffin pan before adding the muffin mix. Spray it BEFORE you put the mix in. Or you could just use regular old canola oil or plain oil to slicken the stuff up.
Can you buy Pam cooking spray in Scotland?
No, but you can find several alternatives.
What do the initials for Pam cooking spray?
The acronym on the PAM cooking spray cans stands for "Product of Arthur Meyerhoff." Arthur E. Meyerhoff was an entrepreneur and an executive for an advertising agency from Chicago, Illinois. Two chemists who had developed a type of cooking spray responded to an advertisement of Meyerhoff's asking for product ideas. Meyerhoff perfected the cooking spray and marketed it using the acronym PAM. The product was developed in the mid-1950's.
Who invented PAM cooking spray?
Pam cooking spray is used in place of oil or butter when prepping skillets, pans or dishes so food doesn't stick. It is a healthier alternative than traditional methods.
What cooking spray is best for desserts?
I think it would be spra butter or vegetable oil spray. it keeps it from sticking to the pan.
Is it safe to use Pam cooking spray?
Pam cooking spray, as with any cooking spray, is not to be put in the freezer. The pressurized can can rupture due to the temperature change, causing an explosion. If the can is still pressurized, the can should be able to work, but it's recommended to thaw it until room temperature.
Why do baseball players use Pam cooking spray?
They spray it on the bottem of their shoes to keep mud from sticking to them. I found the answer on a morning sports show forum and checked it with a 1001 uses for pam cooking spray website, which gave the same use for soccer moms with their children's cleats.
How can you find out if a can of Pam Cooking Spray is to old to use?
Spray it into your sink to test it. If it comes out in clumps, than it is too old.
What can you do to keep the doors of an Alero from freezing shut on cold winter mornings?
Spray no stick cooking spray(PAM) on the weather stripping for the door.
How do you get gum of laminate flooring?
Try Pam cooking spray & if that isn't quite enough try WD-40
Is Pam no-stick cooking spray is a type of fat substitutes?
Yes it is so don't use a lot when you cook
