Yes.
In France they have a lot of respect for food and traditions about it. Saying this they have a lot of traditional or regional food , for example; Quiche Lorraine(made with eggs,cheese,ham and cream) and it looks like a cake and it is salty. You can eat it cold or hot.
Also they like duck stew, or Civet (meat cooked to its limits).They like artichoke bottoms topped with mayonnaise and lobster. They like to have an entree like cheese, yogurt or a salad and they drink a lot of wine. This has been decreasing because the young are turning to fruit juices,beer and less wine.
Yes. hence the fact that it (crêpe) is a French word.
crèpes are not THE national food in France, only a recipe. Some restaurants in Brittany (the western tip of France) made a specialty of it, but French eat more pizzas than crèpes in a year.
because there YUMMY
crepes
Crepes
crepes anyone knows that!
France does not have any national foods. However, there are some foods that are common in France. These foods include the baguette, creme brulee, crepes, and quiche.
Crepes are from France and Russia. There are different recipes for each. Russian crepes are usually called blinu.
. They were linked to France and France sold crepes a lot, I think.
Generally crepes, baguettes, escargoe, and frogs legs.
Crepes are not the staple food in France. You don't find crepes shops, and they are not sold on markets. That said, if this is your idea, you could go to a creperie (restaurant that offers crepe-based menus) and eat the simplest one for between one and two euros.
les crepes come from britney. it is a ctiy at the western end of france
traditianally you cook crêpes for the 'chandeleur' (around the first week of February). This is a very simple meal and people don't cook crepes for Christmas.
They eat crepes and other french food
There are many different traditional food items that are made in Paris, France. These foods include crepes and other foods.