How can I start up a Restaurant Business?

You need to have capital accordingly you can choose the location and get all the paperwork ready and invest in the project.


You will need a business plan - This is so that investors like banks will see you've done investigation in to the potential of the business's, and competition that will effect your sales, it will expect to see initial start up costs including building, equipment, utilities, licences, legal requirement's, local trading laws, staffing and costs and special training requirements for these such as food hygiene certification. Then youll need to look for buildings, gain costs for any work to make make the building a food bsiness, find suppliers, open business accounts and gain credit accounts with them, source the furniture etc

Then approacj the investors - agree finacial terms and sign off contarcts and then start on the building to the opening date.

Vital in all this is you do in depth reseach into the cost of the supplies and the costs in the area for the food types you may wish to offer. You will not make any money if to low and if to high the customer will go to the next available business to buy their food.