How can a food spoils faster when it has a tomato ingredient?
because tomato spoils faster
Because food spoils faster in warmer weather.
if its in light the food will spoil faster because light helps bacteria grow
Bcz cooked rice has warmth and moisture necessary for the microorganism to grow, which inturn spoils the food.
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
A banana ripening is basically a banana rotting. If you think about it, food spoils faster on a counter because a fridge is meant to keep things fresh.
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
The first food that comes to mind that the Romans did not eat was the tomato or anything with tomatoes as an ingredient. Tomatoes were a New World product, along with yams and potatoes.
Beijing food does not have a main ingredient. Anything could be the main ingredient. It depend on the food.
Tomato sauce belongs in the fruit food group in the food pyramid.
the salt kills bacteria that spoils the food
To prevent cream (as in cream from milk) from causing foodborne illness, the cream should be pasteurized, stored refrigerated and used before it spoils. Most products using cream as an ingredient should probably be refrigerated, too.
Yes a tomato is an autotroph. An autotroph makes its own food, and a tomato makes its own food, so that is why it is an autotroph.
The tomato plant certainly makes its own food because it is a green plant. The tomato fruit (or veggie if you will) does not make food because it is the fruit of the tomato plant and is just for passing on the seeds.
Yes, that is how it spoils.
Tomato is a food as is a vegetable If you mean why is a tomato considered a fruit it is a fruit because the seeds are contained within it.
Boiling kills of bacteria and bacteria spoils food.
You turn into a tomato.
It spoils it
Water is the most commonly used ingredient in the food industry.
Food actually spoils in all seasons, just a little faster perhaps in summer due to the heat. Food spoilage is caused bacterial growth. Bacterial thrive in an environment with a temperature range from 41-139 degrees Fahrenheit. This is why food is refrigerated and cooked. Meats and dairy products are especially susceptible to bacterial spoilage.
The main ingredient of the food products can be determined by having a look at the recipes.
It goes bad and collects mold!
Tomato, Salt and Vinegar
Tomato puree is in the fruits and vegetables food group.
Vegetable fats are typically one ingredient found in food emulsifiers. Also, glycerol is commonly an ingredient in food emulsifier ingredients.
Fruits & vegetables since a tomato is a fruit.
When food spoils or rots, it is best advised if it is tossed in the garbage.
food such as cake and its rittens medicine and spoils fruits
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Food spoils and rots because it is stored poorly. Light, warmth and air can affect the quality of a food item.
Salmonella spoils our food by reproducing on their food source therefore causing spoil our food, this is why you should cook, cover, clean, chill! make sure you wash your hands before handling raw meat and after, one single bacteria of salmonella can split into two in the amount of 20 minutes.
is a food that take the ingredient from chiller or freezer and cook it, when the ingredient is finish cooking, it will directly send to customer
No, they are completely different things. While tomato sauce is used for pasta, gruell, pizza, and pequali, tomato soup is a delicious creamy heaven made food that is mostly used for dipping in the food called grilled cheese.
tomato and potato
Depends what food you're talking about
Milk Meat Cheese Eggs Bread Fish
it spoils food like nutella,and other things
It depends on the food. Food that's divided into small particles will spoil more quickly than food that's in big chunks, and fish spoils faster than chicken, while chicken spoils faster than beef. Foods with creamy sauces will spoil more quickly. So something like chicken salad, which is finely-chopped chicken with mayonnaise, shouldn't be left at room temperature at all. Same with potato salad or egg salad. A beef roast is probably safe on the… Read More
The ingredient list is not like a recipe; the most common ingredient is listed first, not what was added first.
greasy food, fry spicy tomato sauce or sliced tomato
it is there to be eaten. it is a food.
It is bananas
Because some want made the food spoil
The first ingredient is usually the most prevalent and the last ingredient the least.
The only ways to d-seed a tomato is to cut or pick them out. Or run them through a food mill/ food processor and then push the pure through a sieve.
Food is anything that is eaten. An ingredient is a constiuent, or part, of a specific food or recipe for food. Most foods are mixtures of ingredients. Ingredients are combined, or prepared, using a recipe, which is a guide to preparing a certain food or combination of foods.
Tomato plants get their nutrients from the soil. The absorb in into their system by using their roots. Tomato plants also need light and oxygen, which they get from their leaves.