For those individuals who are sensitive to even very small amounts of lactose, the lactase enzyme is available without a prescription.
Intestinal lactase enzymes usually decrease naturally with age, but this happens to varying degrees.
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
Enzymes. (ex. lactase, catalase etc.)
Lactase improves the digestion of milk by some people who lack the enzymes, aka lactose intolerance.
Deficiencies in enzymes other than lactase are extremely rare.
Intestinal lactase enzymes usually decrease naturally with age, but this happens to varying degrees.
Enzymes
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
Enzymes. (ex. lactase, catalase etc.)
Sucrase, Maltase, and Lactase
Lactase improves the digestion of milk by some people who lack the enzymes, aka lactose intolerance.
Deficiencies in enzymes other than lactase are extremely rare.
amylase lactase pepsin
Rennet is a complex of enzymes that digest milk, the primary enzyme being chymosin or rennin.
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.
Really really cool. This link will show you a Lactase Enzyme in complex with a Lactose molecule. Most browsers should be able to handle this: http://www.rcsb.org/pdb/explore.do?structureId=1JYN Have fun!
Heating the milk speeds up the process, and doubling the amount of lactase liquid will result in milk that is 90% lactose free.