There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form.
Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
depends on the temperature the curd is prepared but generally curd tastes sour.
Raita
Yes you can use citrus fruits in a steam juicer. There will be a lot of pulp left after the juice is extracted so be prepared to use this in lemon curd or orange curd recipes.
creamy curd is curd that is creamy
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
Curd is a solid.
Patrick Curd's birth name is Patrick Henry Curd.
Pot
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Curd is a solid.
Curd is rich in Vitamin A. Curd keeps our nice health, make your skin soft and white and you can fight against the diseases if you eat curd daily.