To turn fresh ginger into powder, cut the ginger into small pieces and dry it out under hot sun than grind it a dry mixer while the piece are still crisp from sun drying to fine powder. than let the powder cool to room temperature before storing in air tight box.
No, it won't dissolve much at all. Ginger (the spice) is the root of a plant, and powdered ginger is therefore, more or less, pleasantly-flavored sawdust and just about as soluble.
Ginger root conversion is 1 TBS of sliced ginger root equals 1/8 teaspoon of powder ginger root. A TBS equals 3 teaspoons. So converting 1 tsp of sliced ginger root into powder equals 1/3 the amount of the 1 TBS conversion. Which is a very small number 0.0416666666. That's why the answer is so hard to find. I would go with less than a pinch of ginger powder, unless you really like ginger.
Ginger ale is actually made from the ginger root.
vegetative propogation
Yes, ginger is a tuber.
probably. my guess is that ginger root is the whole thing, and ground ginger would be chopped up/finely ground ginger root.
Yes, a ginger has a tap root.
Ginger is a spice
About 5 grams of powdered ginger are in a teaspoon
Ginger is sold in several forms including pickled, powdered, crushed, candied and dried. Ginger is usually treated as an herb or spice for cooking purposes. However, the root of the ginger plant is the edible portion of the plant. The root can be diced or minced and added to soups or stir-fries. Pickled in vinegar or sherry, ginger can be eaten as a snack or cooked as an ingredient in many dishes. Ginger is a vegetable.
is mace similar to ginger root
Ginger is a spice