Vitamin C acts as an antioxidant by reducing the concentration of oxygen. This is possible as it is a reducing agent.
There are many chemicals that can act as antioxidants, but one common example is ascorbic acid, which is also known as Vitamin C.
Natural antioxidant. Diminshs the spread of free-radicals.
No.
Vitamin B6 has a function in the in vivo antioxidant defense of plants. The antioxidant activity of vitamin B6 inferred from in vitro studies is confirmed in planta. Together with the finding that chloroplasts contain vitamin B6 compounds, vitamin B6 functions as a photoprotector that limits 1O2 accumulation in high light and prevents 1O2-mediated oxidative damage.
Vitamin C and all Vitamin Bs are water soluble. Vitamin C is ran important antioxidant and cofactor for enzyme activities. A form of Vitamin B1 is important as a coenzyme in the catabolism of amino acids and sugars.
no
Ascorbic acid (vitamin C) is an antioxidant. It protects the cell against oxidative damage.
Vitamin C and E are antioxidants.
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
antioxidant
There are many chemicals that can act as antioxidants, but one common example is ascorbic acid, which is also known as Vitamin C.
the vitamin c gets oxidized and will lose its antioxidant abilities.
Natural antioxidant. Diminshs the spread of free-radicals.
vitamin c is a vital nutrient that is required for growth and tissue repair and is also an antioxidant. vitamin e is required for normal reproduction. vitamin e also is an antioxidant and neutralizes free radicals in the body.
Vitamin C, also known as Ascorbic Acid, is a vital nutrient required by the human body for the growth and repair of tissues and is an antioxidant.
Vitamin C is by far the top antioxidant vitamin. It is found in large amounts in just about any berries. Berries fill most of the top ten antioxidant foods. Also found in citrus. Vitamin E supports vitamin C. C is a water soluble vitamin and E is a fat soluble vitamin. Vitamin A, another fat soluble vitamin, and antioxidants are found in the "orange" vegetables. Carrots, squashes, and other dark root vegetables.
Vitamin E, B6, B 12, C