START CONSUMING SMALLER AMOUNTS EVERYDAY WHAT I DID WAS PLAY WITH THE DRY WHITE FLOUR AND THAT HELPED ALOT. ALSO TELL SOMEONE TO HIDE THE FLOUR FROM YOU AND BUY ALOT OF JUNK FOOD (JUNK FOOD MIGHT NOT BE HEALTHY BUT ITS BETTER THEN EATING FLOUR.) FOR EXAMPLE CHIPS, POPSICLES, SODA, CANDY OR WHATEVER YOU MIGHT LIKE.i HOPE THIS HELPED.
Don't eat it you creeep
by not eating food that involes flour
If you have an allergy to gluten or if you have baker's asthma, meaning that inhaling or ingesting raw flour gives you an allergic reaction, then yes, you can become very sick from eating raw flour.
No.. Eating a large amount of frosting on its own isn't good for you anyway (its alot of sugar and over all can make you sick) adding flour wont take that away.
Shortbread is usually just butter, sugar and flour, possibly with some salt and cornflour. No eggs. No milk. If each of the ingredients was safe to eat, so would the raw shortbread. The biggest concern might be possible contaminants in the flour. There is a risk to eating any food raw. Consuming raw shortbread is up to you.
you might be lacking something in your immune system that makes you want to eat flower so you should talk to your doctor it's some nutrient in flour your body is missing so you should see your doctor so he can tell you what to eat so you can stop eating flour and eat the right foods to replace the urgency of eating flour. It will stop when you find out what the supplement of flour you need and you want go through a withdrawl you have to tell your mind that you just think you need the flour it's not the flour you need.
Unless specifically made from a gluten-free flour, yes.
Burre Manie....
it might be symptoms of Pica a eating disorder due to anemia or mineral deficiencies.
When being baked the raw flour usually ripen ready for human consumption. The presence of heat in the oven is what facilitates this process.
how i break pinfall in raw total edition
corn flour
no
No