How can you calm a green thai curry?

The salient feature of Thai curry is Green Curry and Red Curry

Most popular thai food is Red Curry and Green Curry

Green curry has its origin in Thailand. The main ingredients of green curry are Thai basil, coriander, ginger and chilies.

1 cup thai green curry = 7 points. Usual restaurant serving is 3-4 cups

The spiciness of Thai green curry comes from fresh green Thai chilis (also known as Bird’s eye chilis). These chilis are pounded together with other herbs such as lemongrass, galangal, shallots, garlic, and kaffir lime peel to make the green curry paste. If you are making your green curry paste from scratch, you have the ability to adjust the spiciness of your curry by increasing or decreasing the amount of green chilis in the paste. If you are using a pre-made paste, you can adjust the spice level by using more or less of the paste, but this can result in dilution or concentration of the other flavors as well.

i believe curry is thai

Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.

2-3 in normal, 1-1/2 week for freeze.

Yes curry goat is green

Green curry originates from Thailand. The main ingredients in Green Curry are basil and chilies and coconut. It is as hot as a spicy Red Curry.

Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.

Some traditional thai foods are geng pete gai(red curry chicken) geng keiwan gai(green cury chicken, khaw soi(thai dry noodle curry) lab moo(grilled pork with thai spices) tom kha gai (Thai coconut soup) and paht krapow gai(thai syle chicken with herbs and spices) the one that is highlighted is my recommended one PS, I lived in Thailand for 7 years so all my answers are correct

rieslings, not sweet, but not bone-dry...if it is very spicy go off dry like a riesling auslese.

Simply Ming - 2003 Thai Curry Paste Buttermilk was released on: USA: 7 February 2009

you can get them from the shop or a thai shop close by

Jebin says red curry is!!!

Here is a recipe for Thai Red Curry. For the most authentic flavors, use fresh ingredients and freshly ground spices. http://www.templeofthai.com/recipes/red-curry.php

bean sprouts baby corn pac choy

Cooking pot + Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice

This is a cooking pot recipe! Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice = Rainbow Curry!!!

876 give or take .45 kilojoules.

spicy chicken, noodles, curry and many vegetables.

Here are all of the recipes for curry Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice You put them all in the Cooking Pot

Put These Ingredients in your cooking pot. Blue Curry Green Curry Red Curry Yellow Curry Orange Curry Purple Curry Indigo Curry Curry Rice

no red curry paste is spicier