First remove all the big outer leaves then wash the cauliflower in cold water, cut out the stalk to make it easier the break it down into 'floretts' now drop the floretts into a large pan of boiling water for two minutes then remove from the hot water and refresh in ice cold water, your cauliflower is now 'blanched', drain the cauli then space the floretts on a tray, place the tray in your freezer and leave overnight, your now frozen cauli can be bagged and sealed in freezer bags, stored in the freezer an used as required.
You blanch it first and then put in freezer bags no air and save it.
about a month
The best way is steam it for 6-8 minutes
Yes you can.Yes, you can freeze cauliflower. When you are ready to eat it, you can either thaw it at room temperature, or steam it with a couple of tablespoons of water.
wrapig properly after drying
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
Cauliflower.
The vegetable (Brassica oleracea) is spelled cauliflower.
The vegetable cauliflower is spelled the same way in the US and the UK.
Cauliflower is a dicot.
Cauliflower is a vegetable.
LOL- definitely cauliflower .
there is no flower better than cauliflower!
Cauliflower
Cauliflower is a dicot.