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Answered 2014-05-07 21:58:11
  • My batch I thought was brown enough and thin enough...turned out I was wrong although it did harden it was just too sticky. I took each broken peice put it on parchement and cooked on high in microwave for 40 seconds. Turned colour and came out perfect. I also dusted it with the tiniest bit of baking soda before cooking again.
  • You can't save a batch that didn't harden. It needs to be cooked long enough to change color. Light to medium brown. The recipe I use calls for a mixture of soda and margarine to be mixed in at the last before spreading the mixture to harden.
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Sticky peanut brittle is the result of under cooking. To fix a sticky peanut brittle batch, use a thermometer cook it on medium heat until the temperature reads 204 degrees.

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