Sticky peanut brittle is the result of under cooking. To fix a sticky peanut brittle batch, use a thermometer cook it on medium heat until the temperature reads 204 degrees.
If stored properly, peanut brittle can last up to 6 months.
I would recommend Sugar Free Peanut Brittle Recipe
yes you can, brittle side down.
well... most snacks like that have to have sugar if not, it wouldn't be peanut brittle.
brown peanut brittle means the sugar has been caramelized, making it burn.
The melting and re-crystallization of the sugar.
The peanut brittle
I think you leave it out...
Put it in the freezer.
Moisture in the air or not heating the brittle enough can cause it to be chewy
As the name of the recipe suggests, peanuts are the main ingredient in peanut brittle. However, you can substitute whichever nut you like in place of the peanuts to make pecan brittle, almond brittle, etc. If you are allergic to nuts, you could substitute seeds like pumpkin, sesame, or sunflower seeds.
Will the peanut brittle still turn out if you substitute vegetable spread instead of real butter?
you cant -_-
It is an amorphous solid. The sugar in peanut brittle is melted and then is cooled too fast for the crystalline structure to properly reform, making it irregular.
It's a peanut spread that's the color and texture of peanut brittle.
A substance made to resemble peanut brittle.