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How can you tell if high ratio shortening is rancid if it has no taste?
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What will happen if you bake with expired shortening?
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
Can substituting butter for high ratio shortening can cause curdling?
yes it will curdle. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. do NOT substitute regular shortening or butter into a recipe that specifically says High ratio or emulsified shortening.
What is a High Ratio Cake?
A high-ratio (hi-ratio) cake is one that has a high ratio of sugar and liquid (usually eggs) to flour. High ratio cakes require a special shortening (called emulsified shortening) containing emulsifying agents to allow the mixture to hold such high amounts of sugar and liquids. Generally speaking, the process of making a high ratio cake includes blending your flour with emulsified shortening, then adding the liquids.
What has the author J C Lambert written?
J. C. Lambert has written: 'The special properties of high ratio flour and shortening and related aspects of high ratio cake production'
What is cup shortening?
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol
How do you know when nuts are stale?
Nuts don't go stale per se, but they can turn rancid. Most tree nuts, as well as peanuts, have a high fat content. It's the lipids in nuts that "turn" (go bad). Rancid nuts have a soapy, bitter taste.
Can ghee be used as shortening substitute?
Ghee and shortening are both solid fats that can be used in baking. Still, they have some key differences in terms of taste, nutritional value, and cooking properties. Can ghee be used as shortening substitute? Yes, it is possible. Taste: Ghee has a rich, buttery flavor that can add depth and complexity to baked goods. Shortening, on the other hand, is flavorless, which can hardly enhance the flavor of the baked dishes. Nutritional value: Ghee is made from butter, which means it contains butterfat and is loaded with healthy omega fats and multivitamins. Shortening, however, is hydrogenated, meaning it has been processed to make it solid at room temperature. This process can create trans fats, which are considered to be harmful to heart health. Cooking properties: Ghee has a higher smoke point than shortening, which is safe for baking at higher temperatures. Shortening, however, has a lower smoke point, making it unsuitable for high-heat cooking methods like baking, grilling, or deep-frying. In summary, ghee can be used as a substitute for shortening in baking recipes to enhance the taste and nutritional value of the final product. Click to know more : milkio.co.nz/faqs/can-ghee-be-used-as-a-shortening/
Is the fat in alligator meat poisonous?
"No. But animal fat is high in saturated fat, so it's not healthful either."Alligator fat is not poisonous. At the same time, it's not something you would want to eat and has a rancid type taste.
What are the different kinds of shortening?
Emulsified shortening is also known as cake, icing or high ratio shortening. It can absorb more sugar and liquid than regular vegetable shortening and gives a finer/smoother texture to cakes while helping to keep them moist, as well as keeping icings more stable. It's mostly used in icings and cakes where the recipe contains a large percentage of sugar. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.
What are synonyms of smelly?
fetid, funky, high, putrid, malodorous, foul, rancid, strong-smelling
When was Taste in High Life created?
Taste in High Life was created in 1742.
What are the advantages and disadvantages of a high leverage ratio?
disadvantages of a high leverage ratio in financial crisis
