Letting the mixture stand for a while. For sure.
it helps it be more lively
By stirring the solution together, mixing the two.
the amount of extra time spent stirring the solution
When you stir it, it helps break the sugar particles apart and dissolve them into the solution. 8=========D
The constant motion helps to create smaller ice crystals which will make it have a creamier texture.
Both stirring and heating increase the rate of dissolving
You can have either a suspension or a solution. Solution is when two substances bind to each other to become a homogeneous mixture. A suspension does not fully dissolve or mix with another substance and it thus "suspended". Often times it will not be uniformly distributed, so manual stirring or shaking can give it the appearance of uniformity. These are heterogeneous mixtures.
it helps it be more lively
true
Stirring increases solution ratestirring brings fresh parts of the solvent into contact with the solute and particles are forced to connect. (http://en.wikipedia.org/wiki/Rate_of_solution)
Stirring rods are typically sterile glass tubes that are used to mix two substances together and to speed up a chemical reaction.
By stirring the solution together, mixing the two.
newdiv
it prevents the temperature from decreasing as fast
stirring or shaking the solution,crushing,heat energy,miscibility,immiscible
stirring or shaking the solution,crushing,heat energy,miscibility,immiscible
the amount of extra time spent stirring the solution