Stoves are not a new invention. The idea of contained heat to cook food has been around for thousands of years. Yes, there were times when they cooked dinners over crudely made campfires, but ovens were actually fairly common, whether they were made of clay or iron.
Colonist were people do did not have electricity or gas. They cooked their food over or in a fire, or a makeshift stove.
They used salt and then hung the meat to dry in a steakhouse for the winter.
water can not preserve food it attracts mold
Salt is used to preserve food along with adding taste.
The colonist wanted a practice of religon
Salt was the only thing they had to preserve food.
We preserve food because it helps the food last longer
water can not preserve food it attracts mold
On meat, salt can preserve food.
well once you have cooked the food it is ready to it so there is no need to preserve it
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
no.
Salt is used to preserve food along with adding taste.
The colonist wanted a practice of religon
salting
Yes
they dried it
they put the food underground