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The origin of making and eating porridge when farmers cultivated oats and other crops for survival, various types of grains were stewed in water to form a thick porridge-like dish. Porridge dates back to the Neolithic times.

Scotland seems to be the leading authority on porridge.

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13y ago
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10y ago

The origin of Porridge is dated 1525-35, is a variant of earlier poddidge, and akin to pottage. It is a food made of oatmeal, or some other meal or cereal, boiled in water or milk to a thick consistency.

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Q: What is the origin of the word porridge?
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