in ancient India (postclassical era, 500-1500 ad) a lot of spices were grown, early strains of fast growing rice were introdiced from China. rice was the staple food in ancient India.
The either grew they own food or picked it from forests or whatever. More often they would fashion weapons to hunt animals.
Paleo-indians hunted and gathered to get their food.
Well, they ate mostly curry and vegetarian food. Wheat flat bread, chick peas, spicy vegetarian sauce, yogurt, rice,pork, sheep etc...search it up on Google!
they got food by planting it.
they ate human flesh
Corn meal was one of the top foods eaten by the Mayans.
the ancient priests of egypt ate, fish, wine, bread, beer, turnups, garlic, and sometimes figs.
The ancient Greeks ate everything with their hands, if not, they used wooden spool looking items.
Ancient India is in modern day India.
they ate food
They ate rice and spices.
They ate food
They ate fart
they ate me chanelle
They ate rice and spices.
Kaitangata.
What is the food that the shudras, from ancient India, eat.
Nobles in Ancient Egypt did not wear food; they ate it.
Spartains ate this discusting mix of pork blood vinigar and salt. Other citystates ate cheese, wine, grapes, and bread.
The ancient Greeks ate lots of wheat, bread was eaten with every meal. They also ate seafood, lamb, Feta, olives and Souvalaki.
Yes, other people in ancient India shopped for things.