They built granarys. You can still see them in canyon country to this day. The ones that survive are usually under overhung cliffs and bricked up with stone and mud. They have small doors that were blocked up to keep out the rodents. You can still see corn cobs in some of them today. They are usually about the size of a big closet or small walk-in closet. There were others that were in the open but they have not survived the weather.
I think they store their food where they see that it will take time to rot meaning in a cool place.
Most of their kill was eaten raw. They ate around the fire but they didn't cook it. They stored their food in travoises after it had been left out to dry.
The Khoisan are from Africa. The Khosian do not own refrigerators so they would do different types of preservation to keep their food fresh. Foods are generally salted, dried, or smoked.
underground. very far underground.
they turn it into leaves
The Anasazi used pottery for cooking their food on open fires. They also used pits of hot coals in the ground. Their method was similar to using a Dutch oven.
The anasazi hunted animals
Archaeologists believe that Anasazi women spent many hours every day doing tasks essential to food preparation. This included grinding corn and other grains and preparing wild game.
The Anasazi did not have slaves but they got diffeted by Hernando Cortez
were the Anasazi wanders or did they settle in one area
they hunted and gathered for they food
in the willderness
the lifestyle of the anasazi was that they were nomadic indians they depended on the food sources and water that they had. all we know about the anasazi's is that they built their homes or dwellings in the cliffs for the pretection of the other tribes.
they ate deer buffalo and berries that they hunted and gathered
The Anasazi used pottery for cooking their food on open fires. They also used pits of hot coals in the ground. Their method was similar to using a Dutch oven.
the cooked game and also cook the corn they grew
they ate corn, bean, squash, and pumpkin.
The Anasazi Indians ate several types of food. They would grow squash, maize, and other vegetables. The men would hunt small game such as rabbits for the tribe to eat.
No the climate did not change their food the climate never really changed.Answered by Nicholas Waugh.
The Anasazi ate corn and beans. They hunted rabbits. The Anasazi also ate coyote, mountain lions, jackrabbits, gophers, cottontail, etc.The Anasazi were farmers of corn, beans, and squash. They also hunted and gathered wild plants for food. They often depended more on wild foods than on farmed crops. Mice and rabbits were their main sources of meat. Pinon nuts, sunflower and other seeds were hulled, cooked, and eaten. Corn kernels were parched for eating in earthenware jars that lay on their sides near the cooking fire.
The Anasazi.
The role of the Anasazi women was that they owned majority of the property and kept the kivas and such clean and cooked food for there family. But when an Anasazi women dies there property is passed down to the next female in this case there daughters