Answer
Most of them had to settle with a kind of hard,flat bread that didnt have any yeast. but some people made soups with old veggies and water.
Answer
Many towns and cities had soup kitchens run by churches and other local organizations, and the government also distributed some basic staples, such as bread.
During the Great Depression, 25% or 1/4 of the nation was out of work. This meant that getting food on the table was a hard job. Charities and church organizations ran soup kitchens and breadlines, where the lines were sometimes miles long.
Many people applied for government run programs, launched by Roosevelt. Roosevelt got millions back to work. Many of these jobs brought home about a dollar a day. For many people, the dollar a day was a blessing and enough to get some food on the table.
As an aside, Al Capone made himself a folk hero in Chicago by sponsoring soup kitchens.
There were soup kitchens and many other charities. And food was cheap. And "day old" food was even cheaper.
They went to stores ! DOI They went to stores ! DOI
the great depression was when unemploymennt went to 25%. getting food didnt changed just there was more unemployed people
They would buy it
Hoovervills were important to the great depression because when people's homes went to foreclosure, they had no where to go. Hoovervills gave people shelter and food during the great depression when people had no where to go.
Preservation techniques were the same during the Great Depression as they were prior to it - canning, smoking, freezing during winter, drying.
Many people were out of job during the Great Depression...-this effected the poor in many ways so maintaining a shelter and food was very difficult to them
Bread Lines
During the Great Depression of the 1930s, the national government was in debt. They had to increase their spending for public services, such as food assistance because people were too poor.
Hoovervills were important to the great depression because when people's homes went to foreclosure, they had no where to go. Hoovervills gave people shelter and food during the great depression when people had no where to go.
No Jobs,No money,no Housing,No food,and no vehicles :(
Preservation techniques were the same during the Great Depression as they were prior to it - canning, smoking, freezing during winter, drying.
Many people were out of job during the Great Depression...-this effected the poor in many ways so maintaining a shelter and food was very difficult to them
bread lines
Bread Lines
During the Great Depression of the 1930s, the national government was in debt. They had to increase their spending for public services, such as food assistance because people were too poor.
food hunting
Bread lines were where people lined up to get government-supplied food during the Great Depression.
The dustbowl is a nickname for the Midwest during the great depression. I is one factor that causes the great depression because of the shortage of food.
yes school enrollment drop during great depression, because there was no food to eat and there were riots everywhere.
the great depression people didn't eat alot.