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Most of them had to settle with a kind of hard,flat bread that didnt have any yeast. but some people made soups with old veggies and water.

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Many towns and cities had soup kitchens run by churches and other local organizations, and the government also distributed some basic staples, such as bread.

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14y ago
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7y ago

During the Great Depression, 25% or 1/4 of the nation was out of work. This meant that getting food on the table was a hard job. Charities and church organizations ran soup kitchens and breadlines, where the lines were sometimes miles long.

Many people applied for government run programs, launched by Roosevelt. Roosevelt got millions back to work. Many of these jobs brought home about a dollar a day. For many people, the dollar a day was a blessing and enough to get some food on the table.

As an aside, Al Capone made himself a folk hero in Chicago by sponsoring soup kitchens.

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15y ago

There were soup kitchens and many other charities. And food was cheap. And "day old" food was even cheaper.

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15y ago

They went to stores ! DOI They went to stores ! DOI

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13y ago

the great depression was when unemploymennt went to 25%. getting food didnt changed just there was more unemployed people

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12y ago

They would buy it

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Q: What did people do for food during the great depression?
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