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How do Eco farms work?


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November 14, 2008 5:59AM

EcoFarms produce certified organic vegetables. They particularly promote the flavor and nutrients of their bell peppers, European cucumbers, and tomatoes. They grow organic vegetables year-round. Off-seasons, they rely on greenhouses that meet renewable energy standards. They ship their products, within 24 hours of harvest and within a 150 mile radius. They are interested in increasing the availability of their produce. So they offer both company owned and managed greenhousing, and turn-key franchising.