There are four quarts in a gallon, you'll need 1/4 ounce.
30 ounces. Roughly a quart. Quart=32 ounces
20 servings
5 qts 1 gallon = 4 quarts 1 quart = 0.25 gallon
you need to add another quart 1 gallon = 4 quarts 1 quart = 0.25 gallon
four quarts make a gallon so a gallon is bigger.
No. Two thirty-two ounce containers equal 64 ounces, which is a half-gallon. It takes 128 ounces to make a gallon.
Since a gallon is 128 ounces, you divide 128 by 8, which = 16. So the answer is it takes 16 eight ounce containers to make a gallon.
4 days (4 quarts in a gallon, 2 pints in a quart) so if you make 2 pints a day, that's 1 quart x4 is a gallon
64
The answer is 4.
As the name suggests, a Quart is a quarter of a gallon. So four quarts make a gallon. Here is the Imperial Table of liquid measure. 4 gills = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon.
No. A tablespoon is equivalent to 0.5 liquid ounces so there are 2 tablespoons in 1 ounce. There are two different ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the tablespoon to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A tablespoon measures volume not weight. In order to convert tablespoons or teaspoons to ounces or back, You need to know what is being measured. A spoon of lettuce will weigh different than a spoon of gold in solid ounces.